- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Puff pastry with homemade pear filling and delicious chocolate cream.
Product attributes
- crispy puff pastry
- moist homemade pear filling
- high-quality Swiss chocolate cream
Suggested garnish
After baking, spin with a chocolate topping or coating.
vegetarian
135g
1 x 50
ready to bake
- no colouring agents
- no flavour enhancers
- no antioxidants
- no hydrogenated fats/oils
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