- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
A creamy cinnamon experience in a handcrafted butter pastry crown.
Product attributes
- flaky butter pastry with a generous moist filling
- filled with cinnamon sugar cream
- crisp sugar crystal garnish
- handcrafted, twisted by hand and then shaped into a loop
- attractive incisions through which the filling is visible
- long shelf life after baking
Suggested garnish
none
vegetarian
130g
1 x 40
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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