Sweet‑and‑salty magic in every bite

A vegan creation with an exotic soul

Mediterranean cheese delight

Design meets taste: the snack triangle as a statement

Crispy, savory, and simply irresistible

The latest and most innovative food trend

Little treats perfect for any occasion

Perfect for a sweet start to the day

Savoury pretzel meets sweet topping

With little effort, the hybrid product becomes an American snack

Turn an unfilled croissant into a French tarte tatin

The hybrid product can be turned into a succulent quiche in just a few simple steps

Pep up basic items quickly and easily

Start the day with a French croissant

Make the most of the hybrid product

Exploit to the full the potential of the classic

We're celebrating the 10th anniversary of the Pretzel Triangle

Quickly add value to the customers' favourite with a bit of decorating

An irresistible filling: nougat cream with a salty-sweet caramel note

Magic up tempting delicacies at the flick of a wrist

This is what tarte flambée tastes like – in snack format

Superfood avocado meets the freshness of tomatoes

Spelt & cheese - the perfect combination for a takeaway snack

Colourful mini buns – a feast for the eyes

Your guide to easy fingerfood

A trendy muffin straight out of a fairy tale

How to turn unsold baguette into a sustainable breakfast

Yellow delights for hot summer days

This is what spring tastes like: green, fresh & heavenly sweet

American classic meets the vibrancy of Día de los Muertos

Use hyped croissant variations for your own business