- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
The moreish speciality from northern Germany! Delicious croissant pastry interwoven with a cinnamon sugar and apricot kernel filling.
Product attributes
- high-quality croissant pastry with a high butter content (24 %)
- very moist pastry thanks to the apricot kernel filling
- refined with cinnamon sugar
- unusual and attractive appearance
Suggested garnish
Glaze thinly with apricot jelly after baking.
vegetarian
125g
1 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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