- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Mouth-watering miniature pastries in four different varieties: Mini Quark Turnover, Mini Nut Spiral, Mini Apple Basket and Chocolate Bite
Product attributes
- four popular fillings in a high-quality laminated yeast dough
- all 4 products can be baked together on one program
- stay fresh for a long time after baking
- ideal for mixed treat bags
- perfect for breakfast, tea breaks at conferences or as sweet finger food
Suggested garnish
Glaze thinly with apricot jelly after baking. Sprinkle chopped pistachios or nuts on the Mini Quark Turnover and the Mini Nut Spiral. Drizzle chocolate topping on the Chocolate Bite and dip the Mini Apple Basket in cinnamon and sugar.
30g - 40g
4 x 20
ready to bake
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