- Processing information
Oven temperature 190 °C preheated temperature / 160 - 170°C baking temperature Overall baking time 13 - 16 min. Steam none Baking Program
Defrost the pastries for 15 - 17 min. Preheat oven and bake without steam.
Enjoy a snack à la française with our French style flaky mini pain au chocolat.
Product attributes
- French chocolate roll made with flaky pastry
- Dough contains 24 % butter
- Two batons of typical dark chocolate running the entire length of the roll
- Egg-coated for a glazed appearance
- Easy and convenient to eat
Suggested garnish
none
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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