- Processing information
Oven temperature 165 - 175°C Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Mini twisted puff pastry sticks with three delicious savoury fillings: tomato, cheese and spinach/leek.
Product attributes
- crispy puff pastry
- attractive shape with visible fillings
- well seasoned tomato, cheese and spinach/leek fillings made to our own recipes
- sprinkled with various garnishes
- the products can all be baked on one program
- stays fresh for a long time after baking
- ideal for mixed bags
- perfect with salads, soups or as finger food
Suggested garnish
The pastries come ready garnished with sprinkled cheese, wheat semolina or an cheese/paprika garnish.
55g
3 x 20
ready to bake
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