- Processing information
Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
A refreshingly fruity experience with a home-made raspberry filling and plenty of fresh quark in a crispy laminated yeast dough basket.
- crispy laminated yeast dough basket made with best pure butter
- home-made fruit filling with aromatic raspberries
- combined with fresh quark
- attractive appearance with the red and white filling
Glaze after baking and decorate with chopped pistachios.
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
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