- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Enjoy this delicious and crispy pastry with a refreshingly fruity strawberry filling and a generous helping of fresh quark.
Product attributes
- laminated yeast dough with a crispy lattice
- home-made fruit filling of deliciously aromatic whole strawberries
- combined with fresh quark
- appealing appearance with a red and white filling
Suggested garnish
Glaze after baking and drizzle with chocolate topping or couverture.
vegetarian
130g
1 x 50
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
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