- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time ca. 22 min. Steam little (approx. 50 ml per tray) Baking Program
Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent.
A classic on top form: juicy apricot halves on a quark and vanilla cream in a high-quality butter laminated yeast dough.
Product attributes
- deliciously moist and pleasantly sweet pastry
- delicately flaky laminated yeast dough with a high butter content (24%)
- attractive shape
- apricot halves placed by hand on a combined filling of quark and vanilla cream
- filled right to the ends
- high-quality apricots selected by hand
Suggested garnish
Glaze or lightly dust with icing sugar after baking.
vegetarian
150g
1 x 40
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
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