- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Multi-grain triangle snack with a savoury pretzel-style coating and a finely seasoned grain garnish.
Product attributes
- multi-grain pastry laminated with butter, with linseeds, bruised grain from whole rye and whole wheat flour
- savoury pretzel-style coating
- garnished with a lightly seasoned, crunchy multi-grain mix with golden flax seeds, sesame seeds and sunflower seeds
- triangular shape ideal for fillings
Suggested garnish
After baking slice in half and fill with lettuce and cold meats, cheese or spreads.
vegetarian
100g
1 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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