- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Deliciously aromatic croissant with grains containing the vital energy of sprouted flour.
Product attributes
- seedy Butter Croissant with whole pumpkin seeds, sunflower seeds, coarse-ground wholemeal spelt and linseeds
- made with sprouted flour containing 9 different germinated grains such as spelt, millet and fenugreek
- with a rustic sprinkling of roughly ground oats
- particularly aromatic
- the baked product stays fresh for a long time
- good and appealing pastry volume
Suggested garnish
After baking top with crisp lettuce and ham, fresh cheese and salmon or with whatever takes your fancy.
vegetarian
105g
1 x 60
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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