Art.-Nr. 31451

Croissant Royal, curved

A tasty, crisp breakfast experience – our Butter Croissant with a French character

Product attributes

  • flaky butter croissant with a slightly curved shape
  • with 24% butter
  • open crumb and visibly laminated pastry
  • egg glaze for a shiny finish once baked without steam

Suggested garnish


1 x 45
ready to bake
  • no flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
Due to the claim of the ingredient "butter" in the product name, vegetable fats are in any case not permitted.
  • Processing information
    Oven temperature190 °C preheated temperature / 155 - 160 °C baking temperature
    Overall baking time 18 - 20 min.
    Steam none
    Baking Program
    Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.