- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
A tasty multi-grain croissant with a savoury pretzel finish, ideal for many spreads and fillings or simply on its own!
Product attributes
- a multi-grain pastry laminated with butter, with linseeds, whole rye, whole wheat flour
- pretzel-style savoury flavour and crispy exterior
- garnished with a harmonious blend of spiced sesame, sunflower and golden flax seeds
- stays fresh for a long time even after cutting and spreading
Suggested garnish
Perfect for filling with sausage, ham, cheese and lettuce or with cheese spread.
vegetarian
85g
1 x 60
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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