- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time ca. 22 min. Steam little (approx. 50 ml per tray) Baking Program
Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent.
This savoury bun, crispy and yet soft, is made from butter croissant dough and decorated with cheese.
Product attributes
- fine butter croissant dough with open crumb
- sprinkled with grated Gouda and Edam cheese
- handy shape makes it ideal for eating on-the-go
- highly suitable for added top-quality fillings
- can equally be enjoyed ungarnished as a crisp yet soft snack
- long shelf life
Suggested garnish
After baking, slice open and fill e.g. with cooked ham and salad.
vegetarian
105g
1 x 46
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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