- Processing information
Oven temperature 165 - 175°C Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
A clever, hand-twisted snack made with butter puff pastry, a finely seasoned vegetable filling and diced turkey.
- crispy butter puff pastry
- filled with succulent diced turkey and a vegetable mix of tomatoes, onions, peppers and mushrooms
- refined with wild garlic
- garnished with cheese, sesame seeds and linseeds
Ready garnished with mixed grains.
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
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