- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Crispy vegetarian snack made from corn dough with the typical chili con carne vegetables, but fashionably meat-free.
Product attributes
- crispy pocket made with laminated butter corn dough
- sunflower seeds in the pastry
- tomato, maize, kidney beans, paprika and chili powder give the pastry a typically Mexican character
- juicy vegetable filling with vegan mince
- soy protein meat substitute
- decorated with attractively coloured crispy maize granules
- long shelf life after baking
- easy to prepare
Suggested garnish
none
vegetarian
120g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
Want to know more?
Exclusively for our customers, we offer a closed area on our website containing further information about our products. You will find a colourful mix of creative and helpful content to help you in the daily running of your business. This includes complete lists of ingredients, detailed specifications, delicious recipes and professional images.
Not registered yet? Why not do it now?
