- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
The much loved classic snack in a design ideal for bakeries: a whole smoked sausage in delicious curry sauce, encased in hearty puff pastry.
Product attributes
- Traditional curried sausage smoked on untreated wood
- Fruity and spicy curried sauce with tomato ketchup
- Laminated butter yeast dough comes garnished with tasty curried sesame seeds
- An original addition to your snack counter
- Delicious served hot or cold
Suggested garnish
Delivered ready with a garnish of curry sesame seeds.
170g
1 x 46
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
Want to know more?
Exclusively for our customers, we offer a closed area on our website containing further information about our products. You will find a colourful mix of creative and helpful content to help you in the daily running of your business. This includes complete lists of ingredients, detailed specifications, delicious recipes and professional images.
Not registered yet? Why not do it now?
