- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Hand-twisted puff pastry stick with a moist filling with Mediterranean seasoning, tomatoes, salami, ham and cheese.
Product attributes
- crispy puff pastry shaped into a handcrafted twist
- fruity tomato filling with plenty of diced ham and salami and grated cheese
- filling is seasoned with Italian herbs such as oregano and thyme as well as basil
- appealing wood garlic and cheese garnish
- eat hot or cold
Suggested garnish
Delivered with a garnish of wood garlic and grated cheese.
130g
1 x 48
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
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