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Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
With two kinds of cheese this pastry spiral is a deliciously moist yet crispy snack: filled with exquisite mozzarella cream and topped with a slice of baked Gouda.
Product attributes
- moist laminated butter yeast dough spiral with 2 kinds of cheese
- filled with mozzarella cream
- topped with a slice of Gouda
- keeps fresh for a long time
- voluminous, hand-made appearance
Suggested garnish
Sprinkle with salami chunks, peppers and chopped olives before baking. Then bake as usual.
vegetarian
130g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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