With two kinds of cheese this pastry spiral is a deliciously moist yet crispy snack: filled with exquisite mozzarella cream and topped with a slice of baked Gouda.

Product attributes

  • moist laminated butter yeast dough spiral with 2 kinds of cheese
  • filled with mozzarella cream
  • topped with a slice of Gouda
  • keeps fresh for a long time
  • voluminous, hand-made appearance

Suggested garnish

Sprinkle with salami chunks, peppers and chopped olives before baking. Then bake as usual.

1 x 50
ready to bake
  • only natural flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • Processing information
    Oven temperature190 °C preheated temperature / 165 - 175 °C baking temperature
    Overall baking time 20 - 22 min.
    Steam lots
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.