- Processing information
Oven temperature 190 °C preheated temperature / 155 - 160 °C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program
Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
This finely flaked croissant contains 24% butter and is synonymous with the French way of life.
Product attributes
- Straight French butter croissant
- Typically crispy character, open pored and clearly visible lamination
- 24% butter content
- Shiny egg-brushed appearance
- Perfect for baking without steam
Suggested garnish
none
vegetarian
67g
1 x 55
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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