- Processing information
Take the pastries out of the package and defrost them at room temperature (18 - 22 °C) for ca. 90 min. After defrosting at room temperature up to max 48 hours ready for consumption. - Video
New product for the spring
Our newcomer for the first half of 2024
Tasty muffin with the popular combination of pale and dark chocolate sponge in an on-trend vegan recipe.
Product attributes
- crumbly muffin dough with a high mushroom-shaped top
- marbled effect from combination of pale and dark sponge mixtures
- with cocoa and chocolate pieces embedded in the dark sponge
- vegan recipe
- handy size in an attractive muffin wrap
Suggested garnish
After thawing lightly dust with icing sugar.
vegan
120g
1 x 24
baked
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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