- Processing information
Take the pastries out of the package and defrost them at room temperature (18 - 22 °C) for ca. 90 min. After defrosting at room temperature up to max 48 hours ready for consumption.
Our moist chocolate muffin is fresh and chocolaty and has a cheesecake topping that melts in the mouth.
Product attributes
- light, moist chocolate mixture with fine chocolate drops
- plenty of creamy cheesecake topping made with high-quality ingredients such as cream, quark and egg
- decorated with crunchy dark chocolate chunks
- the American favourite in a much-loved variation
- handmade appearance
Suggested garnish
After thawing lightly dust with icing sugar.
vegetarian
120g
1 x 24
baked
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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