- Processing information
Take the pastries out of the package and defrost them at room temperature (18 - 22 °C) for ca. 90 min. After defrosting at room temperature up to max 24 hours ready for consumption.
Attractively decorated yeast donut filled with delicious vanilla cream.
Product attributes
- finely pored yeast donut with a vanilla cream filling
- white glaze with dark stripes
Suggested garnish
none
vegetarian
68g
1 x 48
baked
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no antioxidants
- no hydrogenated fats/oils
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