- Processing information
Take the pastries out of the package and defrost them at room temperature (18 - 22 °C) for ca. 90 min. After defrosting at room temperature up to max 24 hours ready for consumption.
Soft yeast donut with a fine texture – the perfect base for creative decorations.
Product attributes
- fine yeast donut with a very soft texture
- ideal for decorating yourself
Suggested garnish
After defrosting dust with icing sugar or dip in a colourful glaze.
vegetarian
45g
1 x 48
baked
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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