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Item no. 39070 Print

Mini Spinach and Leek Turnover

Delicious vegetarian mix in buttery puff pastry.

1 x 160

Product attributes

  • savoury laminated yeast dough
  • filled with coarsely chopped leaf spinach and leek
  • rounded off with a subtly seasoned bechamel sauce
  • enticing sesame seed garnish
  • a treat not only for vegetarians
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils

Suggested garnish

Before baking, wrap a slice of smoked ham around the pastry and bake as normal.

Processing information

Oven temperature

165 - 175°C

Overall baking time

20 - 22 min.



Baking Program

Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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West- und Süd-Europa / Southwest Europe