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Item no. 39038 Print

Mini Butter Pastry Mix

Mouth-watering miniature pastries in four different varieties: Mini Quark Turnover, Mini Nut Spiral, Mini Apple Basket and Mini Vanilla Cream Pastry

4 x 20

Product attributes

  • four popular fillings in a high-quality laminated yeast dough
  • all 4 products can be baked together on one program
  • stays fresh for a long time after baking
  • ideal for mixed treat bags
  • perfect for breakfast, tea breaks at conferences or as sweet finger food

Suggested garnish

Glaze thinly with apricot jelly after baking. Sprinkle chopped pistachios or nuts on the Mini Quark Turnover and the Mini Nut Spiral. Drizzle chocolate topping on the Mini Vanilla Cream Pastry and dip the Mini Apple Basket in cinnamon and sugar.

Processing information

Oven temperature

165 - 175°C

Overall baking time

20 - 22 min.



Baking Program

Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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West- und Süd-Europa / Southwest Europe