A practical shape, tasty filling and vegetarian ingredients come together in this deliciously exquisite snack. made from laminated dough with sweetcorn and corn flour;with sunflower seeds;tangy spinach filling with feta cheese;sprinkled with sesame seeds;attractive shape, twisted by hand;wholly vegetarian
Crisp puff pastry stick filled with a tasty ham and cheese filling. crispy stick made with butter puff pastry;filled with cooked ham cubes in a cheese cream with Gouda and Edam;garnished with grated cheese and Provençal herbs;easy to eat
Deliciously crispy twister with a popular combination of delicate vanilla cream and dark chocolate chips. flaky laminated yeast dough with high butter content (24%);deliciously filled with cooked vanilla cream;refined with dark chocolate drops;handcrafted twist
Crisp laminated yeast dough spiral with fine sultanas and delicate vanilla cream. high-quality butter croissant pastry with a crisp surface;filled with plenty of vanilla cream;aromatic sultanas;enhanced balance between the pastry and filling (60%/40%);a classic in the bakery counter
The classic snack with a new and improved recipe: flaky croissant pastry meets high-quality ham and a tasty cheese cream with mozzarella. crispy and savoury butter croissant pastry with defined pores;contains a rolled slice of ham;tasty cheese filling with mozzarella and grated hard cheese;generously sprinkled with cheese;voluminous bake;a popular snack for young and old – now even tastier!
Multi-grain triangle snack with a savoury lye coating and a finely seasoned grain garnish. Multi-grain pastry laminated with butter, with linseeds, bruised grain from whole rye and whole wheat flour;Savoury lye coating;Garnished with a lightly seasoned, crunchy multi-grain mix with chopped pumpkin seeds, sesame seeds and sunflower seeds;Triangular shape ideal for fillings
Fine yeast-leavened dough, attractively plaited and deep-fried for a golden-brown finish. soft deep-fried donut with a uniform and attractive appearance;plaited and shaped into a crown by hand ;fried until golden brown with a white collar;sprinkled with sugar and cinnamon;simply defrost and serve