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Item no. 36200 Print

Ball Donut

A ball donut as it should be: made from butter yeast-risen dough with a soft, fluffy crumb and a harmonious flavour, voluminous and perfectly round.

3 x 20

Product attributes

  • made from yeast-risen dough with pure butter
  • distinctive flavour of a yeast-risen cake thanks to the long resting time
  • soft consistency
  • deep-fried in vegetable oil with no hydrogenated fats and no palm oil
  • stays fresh for a long time
  • packed in practical trays of 20 units each
  • this plain donut offers many options for finishing and decorating
  • no flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils

Suggested garnish

Dust with icing sugar or glaze. When sprinkling with granulated sugar, bake the deep-frozen donuts in the oven for about 3 min. at roll-baking temperature with lots of steam. Then sprinkle immediately.

Processing information

Take the pastries out of the package and defrost them at room temperature for 60 - 90 min. After defrosting at room temperature (max 18°C) up to max 24 hours ready for consumption.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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West- und Süd-Europa / Southwest Europe