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Item no. 39045 Print

Pear Helene Pastry

Flaky puff pastry with homemade pear filling and delicious chocolate cream.

1 x 80

Product attributes

  • moist homemade pear filling
  • high-quality Swiss chocolate-cream
  • decorated with a crunchy sugar crust
  • no colouring agents
  • no flavour enhancers
  • no antioxidants
  • no hydrogenated fats/oils

Suggested garnish

Delivered with a generous garnish of sugar.

Processing information

Oven temperature

165 - 175°C

Overall baking time

26 - 28 min.



Baking Program

Load the frozen pastries into a preheated oven (with vent closed) and bake without steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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West- und Süd-Europa / Southwest Europe