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Item no. 39036 Print

Vanilla-Cream Pastry with Almond Decor

A creamy experience comprising laminated butter yeast dough generously filled with vanilla cream refined with fresh cream, and garnished with finely flaked almonds.

1 x 60

Product attributes

  • generously filled laminated yeast dough with aromatic vanilla cream, refined with fresh cream
  • filled from end to end
  • decorated with sliced almonds and a sugar mix to create and crunchy and caramelised finish after baking
  • only natural flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils

Suggested garnish

Delivered complete with a garnish of fine flaked almonds and a caramel-like decorative coating.

Processing information

Oven temperature

165 - 175°C

Overall baking time

26 - 28 min.



Baking Program

Load the frozen pastries into a preheated oven (with vent closed) and bake without steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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West- und Süd-Europa / Southwest Europe