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Item no. 39014 Print

Chocolate- and Vanilla-Cream Crescent

An eye-catcher for your snack bar and thoroughly moreish: Pastry filled from end to end with the finest Swiss chocolate cream combined with light vanilla cream.

1 x 50

Product attributes

  • fine laminated yeast dough with a very attractive appearance
  • Swiss chocolate cream that melts in the mouth
  • with delicate vanilla-cream
  • pastry filled from end to end
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils

Suggested garnish

After baking dust with icing sugar and spin with chocolate topping or couverture.

Serving suggestions

A quick and easy decoration:
Sweeping patterns of chocolate topping can produce some great effects, as can a combination of chocolate topping and icing sugar.

Processing information

Oven temperature

165 - 175°C

Overall baking time

20 - 22 min.



Baking Program

Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

Contact form

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West- und Süd-Europa / Southwest Europe