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Item no. 39003 Print

Raspberry Vanilla Turnover

Experience the raspberry vanilla turnover for yourself: fruity sweet raspberries on a bed of vanilla cream are a wonderful treat for the taste buds.

1 x 50

Product attributes

  • fine and flaky laminated yeast dough
  • homemade raspberry filling with whole fruit based on our own recipe
  • highly natural raspberry taste
  • light vanilla cream
  • an irresistibly fruity experience
  • only natural flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils

Suggested garnish

After baking spread smoothly with icing sugar.

Serving suggestions

Fine dessert:
Sweet pastries can turn a dessert into something quite exquisite. One idea would be to combine Panna Cotta with our fruity Raspberry Vanilla Turnover.

Processing information

Oven temperature

165 - 175°C

Overall baking time

20 - 22 min.



Baking Program

Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.


We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

Contact form

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West- und Süd-Europa / Southwest Europe