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Wonders of winter: “Polar Bear Donut”

Our technical advisors recommend taking advantage of seasonal occasions to boost your sales. In keeping with the cold months of winter, they have created a delicious “Polar Bear Donut”.

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Innovative recipe for frying fat: Wolf ButterBack makes changes for donuts

Zum Saisonstart im Herbst haben wir das Siedefett der Berliner von Butterreinfett auf Pflanzenöl umgestellt!

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Operations start in “Facility 3”

Our third facility and another deep-frozen, high-bay warehouse are enabling us to expand our output at our only production location, allowing us to write the next chapter in our successful company history.

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We‘re new!

So that you always have an enticingly varied selection of creations to choose from, we’re constantly adding new ideas to our range of deep-frozen bakery products. We’re delighted to unveil to you today our latest autumn additions, which not only taste delicious but also give your customers added incentives to buy your products.

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Clean Label: More transparency for you and your customers!

Our “Clean Label” ensures that you are always clear on which of our deep-frozen bakery goods are free from certain additives, palm oil and hydrogenated fats!

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SIGEP and SIRHA – a resounding success

Lyon and Rimini – early this year, we presented our products at SIGEP and SIRHA.

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Wolf ButterBack showered with DLG medals

Wolf ButterBack once again took up the challenge in 2017 and submitted 21 selected products for the independent quality checks conducted by the German Agricultural Society (DLG)...

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New member joins international sales team

In April, our international sales force welcomed a new member to its ranks: Matthieu Olas has been appointed to the role of Regional Sales Manager France and will be responsible for tapping the market...

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Roll camera and – action! Our new corporate film

Have you always wanted to take a look inside our production facility to gain a better understanding of our high quality standards and the handcrafted elements of our production process?

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