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Tip from Our Experts: Cherry and Vanilla Cake

Our technical advisors recommend taking advantage of seasonal occasions to boost your sales. In keeping with the hot months of summer, they have created a delicious Cherry and Vanilla Cake.

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New head of exports

We are delighted to welcome Ute Weidner.

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Tasty tip: Cheese Balls/Ham n’ Cheese Balls

Our Cheese Sticks and Ham and Cheese Sticks are a delight on their own, but they can also be transformed into delicious miniature balls in just a few easy steps

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Strong Partners: Wolf ButterBack & Diversi Foods

Diversi Foods, a bread and bread roll specialist, perfectly complements the deep-frozen ranges of Wolf ButterBack.

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Tip from our Experts: Polar Bear Donut

Our technical advisors recommend taking advantage of seasonal occasions to boost your sales. In keeping with the cold months of winter, they have created a delicious Polar Bear Donut.

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We make changes for our donuts

As we launch into the new autumn season, we have modified the recipe of our frying fat for donuts, switching from clarified butter to vegetable oil.

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Operations start in Facility 3

Our third facility and another deep-frozen, high-bay warehouse are enabling us to expand our output at our only production location, allowing us to write the next chapter in our successful company history.

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More transparency for you and your customers

Our “Clean Label” ensures that you are always clear on which of our deep-frozen bakery goods are free from certain additives, palm oil and hydrogenated fats!

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Roll camera and action! Our new corporate film

Have you always wanted to take a look inside our production facility?

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