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Item no. 00940 Print

Salami and Ham Pizza

Who can possibly resist our pizza with a generous topping of cheese, tomatoes, salami, shoulder of ham and champignons.

180g
1 x 24

Product attributes

  • pizza dough laminated with butter, ideal for re-heating as the dough does not dry out
  • well seasoned, moist topping of tomatoes, salami, shoulder of ham and champignons
  • sprinkled with cheese
  • stays crisp and easy to bite for a long time, remaining fresh for several hours
  • no colouring agents
  • no flavour enhancers
  • no hydrogenated fats/oils
  • no palm fats/oils

Suggested garnish

not applicable

Processing information

Oven temperature

170°C preheated temperature / 155 - 160°C baking temperature

Overall baking time

22 - 24 min.

Steam

none

Baking Program

Load the frozen products into a preheated oven (with vent closed) and bake without steam. After 14 min. open the vent to give the pastries a crisp and crusty surface.

Ingredients

We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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