- Processing information
Oven temperature 165 - 175°C Overall baking time 26 - 28 min. Steam none Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake without steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Fruity home-made cherry filling in buttery puff pastry.
- crispy butter puff pastry with a sugar crust
- home-made filling made with whole cherries
- particularly fruity
Delivered with a generous garnish of sugar.
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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