Art.-Nr. 30891

Chocolate- and Vanilla-Cream Crescent

An eye-catcher for your snack bar and thoroughly moreish: Pastry filled from end to end with the finest Swiss chocolate cream combined with light vanilla cream.

Product attributes

  • fine laminated yeast dough with a very attractive appearance
  • Swiss chocolate cream that melts in the mouth
  • with delicate vanilla-cream
  • pastry filled from end to end

Suggested garnish

After baking dust with icing sugar and spin with chocolate topping or couverture.


vegetarian
125g
1 x 50
ready to bake
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • Processing information
    Oven temperature190 °C preheated temperature / 165 - 175 °C baking temperature
    Overall baking time 20 - 22 min.
    Steam lots
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.