- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
An eye-catcher for your snack bar and thoroughly moreish: Pastry filled from end to end with the finest Swiss chocolate cream combined with light vanilla cream.
Product attributes
- fine laminated yeast dough with a very attractive appearance
- Swiss chocolate cream that melts in the mouth
- with delicate vanilla-cream
- pastry filled from end to end
Suggested garnish
After baking dust with icing sugar and spin with chocolate topping or couverture.
vegetarian
125g
1 x 50
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
Want to know more?
Exclusively for our customers, we offer a closed area on our website containing further information about our products. You will find a colourful mix of creative and helpful content to help you in the daily running of your business. This includes complete lists of ingredients, detailed specifications, delicious recipes and professional images.
Not registered yet? Why not do it now?
