- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Experience the raspberry vanilla turnover for yourself: fruity sweet raspberries on a bed of vanilla cream are a wonderful treat for the taste buds.
Product attributes
- fine and flaky laminated yeast dough
- homemade raspberry filling with whole fruit based on our own recipe
- highly natural raspberry taste
- light vanilla cream
- an irresistibly fruity experience
Suggested garnish
After baking spread smoothly with icing sugar.
vegetarian
125g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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