- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Our crumble nut crescent is an irresistible treat containing a delicious nut filling and a crunchy butter crumble topping. A delectable combination!
Product attributes
- fine laminated yeast dough with butter
- generous moist nut filling with a high hazelnut content
- pastry filled from end to end
- decorated with crunchy butter crumble
- handcrafted appearance
Suggested garnish
Dust the crumble topping with icing sugar.
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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