Our crumble nut crescent is an irresistible treat containing a delicious nut filling and a crunchy butter crumble topping. A delectable combination!

Product attributes

  • fine laminated yeast dough with butter
  • generous moist nut filling with a high hazelnut content
  • pastry filled from end to end
  • decorated with crunchy butter crumble
  • handcrafted appearance

Suggested garnish

Dust the crumble topping with icing sugar.


vegetarian
140g
1 x 50
ready to bake
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • Processing information
    Oven temperature190 °C preheated temperature / 165 - 175 °C baking temperature
    Overall baking time 20 - 22 min.
    Steam lots
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.