- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
The Pecan Nut Pastry Plait with maple syrup is a pleasure not only for epicures.
Product attributes
- made from crispy puff pastry
- aromatic filling with maple syrup and caramel
- deliciously garnished with broken pecan nuts
- attractive appearance
Suggested garnish
Glaze after baking.
vegan
95g
1 x 60
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
Want to know more?
Exclusively for our customers, we offer a closed area on our website containing further information about our products. You will find a colourful mix of creative and helpful content to help you in the daily running of your business. This includes complete lists of ingredients, detailed specifications, delicious recipes and professional images.
Not registered yet? Why not do it now?
