- Processing information
Oven temperature 190°C preheated temperature / 155 - 160°C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program
Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
This fine butter-laminated yeast dough pastry comes with an irresistible and generous coconut filling and a crunchy coconut crisp topping.
- Butter croissant pastry, flaky in character
- Tasty coconut filling with 30% dessicated coconut
- Crunchy coconut crisp decoration
- Egg glaze for a shiny surface after baking without steam
Lightly dust with icing sugar after baking.
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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