This fine butter-laminated yeast dough pastry comes with an irresistible and generous coconut filling and a crunchy coconut crisp topping.

Product attributes

  • Butter croissant pastry, flaky in character
  • Tasty coconut filling with 30% dessicated coconut
  • Crunchy coconut crisp decoration
  • Egg glaze for a shiny surface after baking without steam

Suggested garnish

Lightly dust with icing sugar after baking.

1 x 60
ready to bake
  • no flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
  • Processing information
    Oven temperature190°C preheated temperature / 155 - 160°C baking temperature
    Overall baking time 18 - 20 min.
    Steam none
    Baking Program
    Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
  • Video