- Processing information
Oven temperature 190 °C preheated temperature / 155 - 160 °C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program
Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
Enjoy a snack à la française with our French style flaky pain au chocolat.
Product attributes
- French chocolate roll made with flaky pastry
- Dough contains 24 % butter
- Two batons of typical dark chocolate running the entire length of the roll
- Egg-coated for a glazed appearance
- Easy and convenient to eat
Suggested garnish
none
vegetarian
80g
2 x 34
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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