- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Simply delicious: crispy puff pastry with an almond macaroon filling.
Product attributes
- crispy puff pastry
- homemade macaroon mixture made with ground almonds
- filled from end to end
- decorated with caramelised puffed rice
Suggested garnish
Delivered with a garnish of caramelized puffed rice. After baking spin with chocolate topping or couverture if desired.
vegetarian
105g
1 x 60
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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