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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Saftige Mohnschnecke aus feinem Butter-Croissantteig und leckerer Mohnfüllung.
Product attributes
- high-quality butter croissant pastry with a crisp surface
- moist poppy-seed filling with apple puree
- aromatic poppy-seed flavour
- enhanced balance between the pastry and filling (60%/40%)
- stays fresh for a long time
Suggested garnish
Glaze and ice after baking.
vegetarian
150g
2 x 40
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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