- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time ca. 22 min. Steam little (approx. 50 ml per tray) Baking Program
Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent.
A creamy experience ideal for garnishing.
Product attributes
- exquisite open danish pastry
- vanilla-cream filling refined with cream
- ideal for garnishing with fruit both before and after baking
Suggested garnish
After baking glaze and decorate with fruit of your choice.
vegetarian
135g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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