Crunchy chocolate and a buttery laminated yeast dough make this chocolate roll a singular treat.

Product attributes

  • buttery croissant pastry in a handy shape
  • double filling with crunchy, dark chocolate
  • attractively puffy

Suggested garnish

Glaze after baking.

1 x 50
ready to bake
  • only natural flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
  • Processing information
    Oven temperature165 - 175┬░C
    Overall baking time 20 - 22 min.
    Steam lots
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.