- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
The Butter Quark Turnover with a difference: Folded by hand and deliciously moist thanks to a generous filling of fresh quark.
Product attributes
- flaky laminated yeast dough with a crisp surface
- generously filled with moist fresh quark
- high stability
- traditional method of folding the pastry by hand
Suggested garnish
After baking glaze, top with icing or sprinkle with icing sugar.
vegetarian
145g
2 x 40
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
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