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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Pure temptation made with apple and quark, topped with a delicate short pastry lattice.
Product attributes
- laminated yeast dough with a decorative short crust pastry lattice
- chunky apple filling with a natural fruity flavour
- enhanced with cinnamon and raisins
- combined with fresh quark
Suggested garnish
Sprinkle short dough lattice smoothly with icing sugar.
vegetarian
135g
2 x 50
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
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