- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam none Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake without steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
A creamy experience with richly filled butter pastry, garnished with crunchy almonds.
Product attributes
- generously filled laminated yeast dough
- aromatic vanilla cream, refined with fresh cream
- filled from end to end
- decorated with sliced almonds and a sugar mix to create and crunchy and caramelised finish after baking
Suggested garnish
none
vegetarian
120g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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